Arendsig Single Vineyard Sauvignon Blanc Block: A10 2016
Soil: Calcareous, loam soil
Climate: Macro climate is Mediterranean, Meso-climate is influenced by everyday South Eastern breeze during summer, morning fog in winter, big variation in day/night temperatures, Langeberg and Riviersonderend Mountain range and Breede River that runs through the valley.
Location of vineyard: Between the Langeberg and Riviersonderend Mountain range, East facing slope above the bank of the Breede River, South in the Robertson Wine Valley, Wakkerstroom, R317, Arendsig Farm.
Nose: Fruit driven, guavas, figs, green peas
Pallet: Fresh, crispy, long finish
Maturation: 6 months on the lees, with no wood maturation
Cases produced: 550 x 6
Ph: 3.26 TA:7.30 Alcohol: 11.97%; VSO2: 24 mg/l; TSO2: 106 mg/l; RS: 1.0g/l