Arendsig Single Vineyard Sauvignon Blanc Block: A10 2016
Soil: Calcareous, loam soil
Climate: Macro climate is Mediterranean. Meso-climate is influenced by everyday South Easter during summer and morning fog in winter with big variations in day/night temperatures.
Location of vineyard: Between the Langeberg and Riviersonderend Mountain range, East facing slope above the bank of the Breede River, South in the Robertson Wine Valley, Wakkerstroom, R317, Arendsig Farm.
Nose: Fruit driven, guavas, figs, green peas
Pallet: Fresh, crispy, long finish
Maturation: 6 months on the lees, with no wood maturation
Cases produced: 1100 x 6
Ph: 3.10 TA:7.2 Alcohol: 12.63%; VSO2: 22 mg/l; TSO2: 93 mg/l; RS: 3.0g/l
CELLAR DOOR PRICE R130.00 per bottle