Arendsig - Single Vineyard Wines made with minimal interference
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"All of my Single Vineyard blocks are terroir driven"
- Lourens
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"It is important to keep every different clone and grapes from different slopes separate during harvest, as well as in the cellar. It provides more components for the winemaker to experiment with and the opportunity to make a wine with complex flavours."
˜ Lourens van der Westhuizen
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Arendsig Single Vineyard Sauvignon Blanc Block: A10 2016

Soil:
Calcareous, loam soil

Climate: 
Macro climate is Mediterranean. Meso-climate is influenced by everyday South Easter during summer and morning fog in winter with big variations in day/night temperatures. 


Location of vineyard:
Between the Langeberg and Riviersonderend Mountain range, East facing slope above the bank of the Breede River, South in the Robertson Wine Valley, Wakkerstroom, R317, Arendsig Farm.

Nose:
Fruit driven, guavas, figs, green peas
Pallet:
Fresh, crispy, long finish
Maturation:
6 months on the lees, with no wood maturation
Cases produced: 1100 x 6

Ph: 3.10 TA:7.2 Alcohol: 12.63%; VSO2: 22 mg/l; TSO2: 93 mg/l; RS: 3.0g/l

CELLAR DOOR PRICE R130.00 per bottle