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2024 Sauvignon Blanc Blok A10

R155.00

NOSE: Gooseberries, guavas, figs, green peas.
PALATE: Vibrant, crisp with a lingering mouthfeel
MATURATION: 6 months on the lees in stainless steel tank

↓  Fact Sheet

Categories: Estate Range, White Wine

  • Description
  • Additional information

Description

Proprietors Philosophy

The wine must be a true reflection of our terroir created from our own vineyards. Nurtured, produced and bottled with minimal interference.

It’s the soil with all the microbes, cycle of elements and the help of living organisms that creates the heartbeat for my vines. The location towards the sun, wind and holistic climate conditions reflects the uniqueness of each vineyard.

Spontaneous fermentation, no added yeast, is used with no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics which is specific to the site.”

Lourens Van Der Westhuizen

Soil: Clay – Loam

Climate: Influenced by everyday South Eastern breeze cooling off the valley, big variation in day & night temperatures in summer leading to slow, even ripening! Morning Fog and cold winter days with low to medium rainfall.

Location of vineyard: Between Langeberg and Riviersonderend Mountain range, East facing slope above the banks of the Breede River, South in the Robertson Wine Valley, Wakkerstroom Wes, R317, Arendsig Farm. 80km North of Cape Agulhas – The Southern tip of Africa

 

Additional information

Bottle volume

750 ml

Bottles produced

3600

Ph

3.12

TA

7.60

Alc

13.50%

FSO2

25 mg/l

TS02

95 mg/l

RS

2.0 g/l

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Contact Us
info@arendsig.co.za
Tel: 023 616 2835

A/H: Lourens 084 200 2163
TASTING BY APPOINTMENT

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Arendsig Single Vineyard Wines. All Rights Reserved.
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