Our Wines

The wine must authentically represent our terroir, crafted from our own vineyards. It is nurtured, produced, and bottled with minimal interference. The soil, enriched with microbes, elemental cycles, and living organisms, gives life to our vines. Each vineyard’s unique location, influenced by the sun, wind, and holistic climate conditions, contributes to its distinctiveness. We use spontaneous fermentation with no added yeast or enzymes. Maturation occurs in neutral vessels to highlight the vineyard’s unique characteristics specific to each site.

Lourens Van Der Westhuizen