The wine must be a true reflection of our terroir created from our own vineyards. Nurtured, produced and bottled with minimal interference. It’s the soil with all the microbes, cycle of elements and the help of living organisms that creates the heartbeat for my vines. The location towards the sun, wind and holistic climate conditions reflects the uniqueness of each vineyard. Spontaneous fermentation, no added yeast, is used with no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics which is specific to the site.
Lourens Van Der Westhuizen
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